pintola all natural peanuts

 

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• 100% NATURAL - No Palm Oil/ Non Hydrogenated Oil/ No Preservatives / No Artificial Flavours/ Made with just one ingredient Hand-selected Premium Roasted Peanuts. Our USFDA-approved and gluten-free peanut butter is a smart choice! Made with non-GMO premium peanuts, it's a rich source of fiber, antioxidants & healthy fats.
• HIGH IN PROTEIN & FIBER - Pintola All-Natural Peanut Butter contains 30g of protein and 9g of dietary fiber per 100g. This makes it an excellent source of protein and dietary fiber.
• NO ADDED SUGAR - Pintola's All-Natural Peanut Butter is free of any kind of sugar.
• IMMERSE YOURSELF IN THE PURE, UNADULTERATED TASTE OF OUR PREMIUM ROASTED PEANUTS - Pintola's All-Natural peanut butter is premium and rich in taste with tons of healthy benefits.- an ideal snack for anyone who wants to maximize their workout results! Pintola's Peanut Butter is an excellent source of protein and fiber, in addition to containing numerous vitamins and minerals.
• TERRIFIC BENEFITS - Whether you're a fitness enthusiast, a busy parent, or simply love the taste of freshly ground peanuts, our all-natural peanut butter is the perfect choice for you. So go ahead, indulge in our delicious peanut butter, and taste the difference that only comes with all-natural ingredients. Besides being delicious, it aids in weight management and promotes muscle growth.
• NOT JUST FOR TOAST - Pintola Peanut butter tastes delicious on Pintola Brown Rice cakes, and can also be used in a variety of recipes such as desserts, smoothies, cupcakes, cookies, etc. Or Just use it as a Quick Snack. Spread it on crisp, sweet apples or delicious dates too.
• WHAT MAKES PINTOLA A POPULAR CHOICE FOR NUT BUTTER LOVERS? - For MORE THAN A DECADE we have been crafting peanut butter with the finest ingredients! Our relationships with the community of farmers and growers are long-standing and deeply trusted. Imported machinery, our in-house laboratory and continuous roasting technology ensure that every jar we produce is identical in taste and quality.

foods are good for losing weight

 In order to make a list of the most weight-loss-friendly foods on the planet, it is necessary to first understand what a healthy diet entails. A healthy diet is one that contains a variety of whole food sources and limits processed foods, sugar, and alcohol. Foods that are high in fiber and protein will also be beneficial to your weight loss journey.

For more weight loss tips feel free to check out my BIO

The top 5 weight loss foods include:

Broccoli: Broccoli is a low-calorie food that has a high fiber content, which means it will keep you full for a long time.

Kiwi: Kiwis are also low in calories and high in fiber. They are also great at keeping your mouth refreshed.

Eggs: Eggs are another good food to consume if you want to lose weight because they are very nutritious and contain all the essential vitamins and minerals your body needs.

The best time to eat eggs is breakfast because eggs keep you full longer than most breakfasts without them.

Eggs also burn fat faster than other foods because the protein in eggs stimulates the production of fat-burning enzymes in your body.

We all want to know that we are eating healthy and that is why we have created this list of the most weight-loss-friendly foods on the planet. These foods will not only help you lose weight, but they will also provide your body with the essential nutrients it needs to stay healthy.

The best way to lose weight is by making small adjustments in diet and exercise. We can all afford a diet that consists of a variety of these weight-loss-friendly foods.

To lose weight, it is important to eat foods that are high in protein, low in sugar and sodium, and rich in vitamins. When you feel hungry between meals, try eating one of the following "weight-loss-friendly" foods:

Grapefruit - Grapefruit has a high concentration of Vitamin C which helps the body burn fat. It also has low sugar content.

Cucumber - Cucumbers are an excellent source of fiber for weight loss. They also provide lots of water which helps you stay full.

Green Tea- The caffeine in green tea can help boost your metabolism and suppress your appetite by increasing serotonin levels in the brain.

Some of the best foods to lose weight are:

1. Almonds: One of the most weight-loss-friendly food items is almonds. They contain less than 100 calories in a serving and they also provide a dose of protein and fiber, which will help you feel full for much longer.

2. Vegetables: Vegetables are an excellent option if you’re looking to lose weight. They provide a lot of volume for such few calories, and they also contain an array of important nutrients like vitamins and minerals that your body needs.

3. Beans: Beans are another great food that will help you shed pounds quickly because they’re high in volume but low in calories (so you get full). Plus, beans might even help reduce blood sugar levels because they contain soluble

Healthy eating is one of the most important tools for weight loss. You should avoid unhealthy food and prepare healthy food at home. For this, you need to eat the following foods to stay healthy and maintain weight.

1) Oats: Oats are rich in fiber, which provides a feeling of fullness. They are also high in protein and other nutrients that help regulate blood sugar levels, lower cholesterol, reduce heart disease risk factors, prevent digestive disorders like irritable bowel syndrome (IBS), and promote weight loss.

2) Yogurt: Yogurt is rich in calcium, which helps strengthen bones and teeth as well as regulating hormones to prevent osteoporosis; it also contains probiotics that can help with digestion. Yogurts may contain less sugar than many other dairies

This article provides a list of healthy and easy-to-prepare weight loss foods that will help you shed pounds and maintain a healthy diet.

Some of the most recommended weight-loss-friendly foods on the planet include:

-Celery: High in fiber, celery is great for filling you up and suppressing appetite.

-Oatmeal: Oatmeal is high in protein and fiber, which will keep you feeling full longer. It has been shown to reduce hunger more than other types of cereal.

-Beans: Beans are high in protein and they also make you feel fuller longer. They are also low in calories; for example, one cup of black beans has between 110 and 150 calories per serving.

-Corn: Corn is another good way to feel full

The following is a list of the foods which will most help with weight loss:

Kale

Salads

Oatmeal

Cinnamon

Green leafy vegetables

Beans and lentils

Bran and oat bran cereal or porridge

How can I gain weight quickly

About two-thirds of people in the US are either overweight or obese. However, there are also many people with the opposite problem of being too skinny. This is a concern, as being underweight can be just as bad for your health as being obese. Additionally, many people who are not clinically underweight still want to gain some muscle.

What Does Underweight Really Mean?

Being underweight is defined as having a body mass index (BMI) below 18.5. This is estimated to be less than the body mass needed to sustain optimal health. Conversely, over 25 is considered overweight and over 30 is considered obese.

How to Gain Weight the Healthy way if you want to gain weight, it’s very important to do it right. Binging on soda and donuts may help you gain weight, but it can destroy your health at the same time. If you’re underweight, you want to gain a balanced amount of muscle mass and subcutaneous fat rather than a lot of unhealthy belly fat. There are plenty of normal-weight people who get type 2 diabetes, heart disease, and other health problems often associated with obesity.

Eat More Calories Than Your Body BurnsThe most important thing you can do to gain weight is to create a calorie surplus, meaning you eat more calories than your body needs.If you want to gain weight slowly and steadily, aim for 300–500 calories more than you burn each day according to the calculator. If you want to gain weight fast, aim for around 700–1,000 calories above your maintenance level. Keep in mind that calorie calculators only provide estimates. Your needs may vary by several hundred calories per day, give or take.

10 More Tips to Gain Weight

1. Don't drink water before meals. This can fill your stomach and make it harder to get in enough calories.
2. Eat more often. ...
3. Drink milk. ...
4. Try weight gainer shakes. ...
5. Use bigger plates. ...
6. Add cream to your coffee. ...
7. Take creatine. ...
8. Get quality sleep.

The Bottom Line :

Many factors can affect your appetite, including physical conditions, mental conditions, medications and vitamin or mineral deficiencies. However, small changes can make a big difference. You could try increasing your appetite by inviting people over for meals and cooking with new recipes using spices, herbs, and high-calorie ingredients to make food more appealing and nutritious.

How do I lose 60 lbs in 30 days?

 Caesar salad, though something that sounds healthy, is loaded with calories. It’s 98% fat. A 2 tablespoon serving is 180 calories, of which 160 are fat calories. An entire mango is about 210 calories and contains 2% fat. Further, 15% of caesar salad is saturated fat, the worst kind of fat.

A better bet might be to make your own salad dressing. Take a mango, peel it, zip it up in your blender, and you will get a nice tasting salad dressing with no more calories than a mango. A mango is 2% fat. Or if you like things a little Picante, try the green sauce. A 2 tablespoon serving is about 10 calories.

If you want fat - and fats can be good if they are healthy fats - try adding an avocado. Or sprinkle on some nuts.

Otherwise, your diet sounds good.

You might also tweak your diet by increasing the amount of time that you don’t eat or that you fast. We all fast every 24 hours, it’s called sleeping.

If you skip breakfast, then lunch, then eat your three meals between 4–12 at night, you will be in taking the same amount of calories. Or you could eat between 12 noon and 8 in the evening. Same thing. Either way, you would increase your fasting from 8 hours to about 16 hours. When you do that your body burns fat, builds muscle, etc.

To make this even more effective, work out before you stop your fast. Workout from 4–5. Then if you can wait an hour. Make sure your workout is all body, multi-joint, short, hard, and fast. Warm-up, blast out a 15–20 minute workout, and you are done. You might also check out Tabata workouts, which are the ultimate in short workouts. Warm-up, work out at 100% effort for 20 seconds, rest for ten seconds, and repeat 8 times. A 4-minute workout!

Why does this work out after fasting all day? Because there is a study that shows fasting, followed by working out will cause the body to spike its production of HGH or human growth hormone. It’s like a designer drug made by your own body. And the reason that you wait is to let your body produce and distribute the HGH. As soon as you eat; the HGH production stops.

Intermittent fasting purportedly will also make you lose fat, not lose muscle but actually gain it, it will help your body to rest and clean itself, it will make you more sensitive to insulin and is good for your brain.

So, keep eating the way you are eating, reduce your eating window to 4–8 hours, workout after a day of fasting, and I would venture that you can lose 10–40 pounds, depending on how many you have to lose.

You might download Eat Stop Eat pdf by Brad Pilon, or buy the book, which is a bit pricy, for more info on fasting.

1 month vegan challenge

 reasons to go vegan

1) end animal cruelty

by going vegan you can help stop the cruelty.by refusing to pay for the animal products, you reduce the demand for them. this ensures fever animals are bred into existence to suffer and die on factory farms.

2) for your health

better health starts on your plate. A vegan diet offers an array of health benefits that can improve your health, promote weight loss.it also reduces your risk of heart disease by lowering cholesterol levels.

3) for the environment

going vegan is the single biggest way you can reduce your environmental impact on the earth. by removing animal products from your diet you can reduce your carbon footprint by up to 73 percent this month.

Why Do People Fail On A Vegan Diet, While Others Succeed?

find out more

immunity : type of Adaptive immunity

 Adaptive immunity refers to a type of acquired immunity a host develops after exposer to foreign substances or transfer of antibodies or lymphocytes from an immune donor.

1. Naturally acquired immunity

2. Artificially acquired immunity

(1) Naturally acquired immunity

•  Naturally acquired active immunity
•  Naturally acquired passive immunity

     Naturally acquired active immunity occurs when an individual`s immune system contacts an antigen such as a pathogen that causes inflammation. the immune system responds by producing antibodies and activated lymphocytes that inactive or destroys the pathogen. the immunity produced can be either lifelong, as with measles or chickenpox, or last for only a few years, as with influenza.

Naturally acquired passive immunity involves the transfer of antibodies from one host to another. examples, some of a pregnant woman`s antibodies pass across the placenta to her fetus. if the woman is immune to diseases such as polio or diphtheria, this placental transfer also gives her fetus and newborn temporary immunity to these diseases. certain other antibodies can pass from a mother to her offspring when the child is fed breast milk. these maternal antibodies are essential for providing immunity to the newborn for the few weeks or months of life, as the child`s own immune system matures. naturally acquired passive immunity generally lasts only a short time.

(2) artificially acquired immunity

• artificially acquired active immunity
• artificially acquired passive immunity

artificially acquired active immunity results when an animal is vaccinated that is, intentionally exposed to foreign material and induced to form antibodies and activated lymphocytes. A vaccine may consist of the preparation of killed microorganisms genetically engineered organisms or their products or inactivated bacterial toxins` that bind to the whole bacterium, virus, toxin, and so forth to inactivate or help remove them from the host.

artificially acquired passive immunity results when antibodies or lymphocytes that have been produced by one host have been introduced into another this type of immunity is immediate, it is short-lived, lasting only a few weeks to a few months. an example of artificially acquired passive immunity would be botulinum antitoxin produced in horses and given to humans suffering from botulism food poisoning.

Pneumonia - classification, symptoms.

 PNEUMONIA :

Pneumonia is an infection in one or both lungs

Pneumonia causes inflammation in the alveoli

The alveoli are filled with fluid or pus, making it difficult to breath.

DEFINITION :

Inflammation and consolidation of lung tissue due to an infectious agent

Consolidation: ‘ inflammatory induration of a normally aerated lung due to the presence of cellular exudative in alveoli.’

How does pneumonia develop .. ??

Most of the time, the body filters organisms

This keeps the lungs from becoming infected

But organisms sometimes enter the lungs and cause infections

This is more likely to occur when :

The immune system is weak

An organism is very strong

The body fails to filter the organism

Factors that influence pneumonia :

Cigarette smoking

Upper respiratory tract infections

Alcohols

Corticosteroid therapy

Old age

Recent influenza infection

Pre-existing disease

Reduced host defenses against bacteria :

Reduced immune defenses: e.G., Corticosteroid treatment, diabetes, malignancy

Reduced cough reflex: e.G., Post-operative

Disordered mucociliary clearance: e.G., Anaesthetic agents

Bulbar or vocal cord palsy (nerve impulses to your voice box are disrupted

Aspiration of nasopharyngeal or gastric secretions :

Immobility or reduced conscious level

Vomiting, dysphagia, achalasia, or severe reflux

Nasogastric intubation

Bacteria introduced into the lower respiratory tract

Endotracheal intubation/tracheostomy

Infected ventilators/nebulisers/bronchoscopes

Dental or sinus infection

Bacteraemia

Abdominal sepsis

Intravenous cannula infection

Infected emboli

How does pneumonia develop..??

1. pathology

i) congestion: Presence of proteinaceous exudate and often of bacteria in the alveoli

Ii) red hepatization: Presence of erythrocytes in the cellular intra-alveolar exudate

Neutrophils are also present

Bacteria are occasionally seen in cultures of alveolar specimens collection

Gray hepatization :

No new erythrocytes are extravasating, and those already present have been lysed and degraded

A neutrophil is the predominant cell

Fibrin deposition is abundant

Bacteria have disappeared

Corresponds with successful containment of the infection and improvement in gas exchange

Types of pneumonia :

i) anatomical classification :

Bronchopneumonia affects the lungs in patches around bronchi

Lobar pneumonia is an infection that only involves a single lobe, or section of a lung

Interstitial pneumonia involves the areas in between the alveoli

Clinical CLASSIFICATION :

Community-acquired – typical/atypical/aspiration

Pneumonia in elderly

Nosocomial – hap, vap, hcap

Pneumonia in an immunocompromised host

Community-acquired pneumonia (CAP)

Definition :

An infection of the pulmonary parenchyma

Associated with symptoms of a/c infection

Presence of a/c infiltrates on car or auscultatory findings consistent with pneumonia

In a patient not hospitalized or residing in LTC facility for > 14 days prior

Hospital-acquired pneumonia – hap

Hap is defined as pneumonia that occurs 48 hours or more after admission, which was not incubating at the time of admission

Ventilator-associated pneumonia – vap

Vap refers to pneumonia that arises more than 48-72 hours after endotracheal intubation

Health care-associated pneumonia hcap

Hcap includes any patient

Who was hospitalized in an acute care hospital for 2 or more days within 90 days of the infection

Resided in a nursing home or long term care facility

Received recent antibiotic therapy, chemotherapy or wound care within past 30 days of the current infection

Attended a hospital or hemodialysis clinic

Atypical pneumonia – 

Clinically – Subacute onset, fever less common or intense, minimal sputum

Microbiologically – Sputum does not reveal a predominant microbial etiology on routine smears such as gram’s stain and zinc stain or culture

Radiologically – Patchy infiltrates or interstitial pattern

Hemogram – Peripheral leucocytosis are less common or intense

Causes – Mycobacterium pneumoniae, Chlamydophila pneumoniae, Legionell pneumoniae

Aspiration pneumonia 

An overt episode of aspiration or bronchial obstruction by a foreign body

Seen in – alcoholism, nocturnal esophageal reflux, a prolonged session in the dental chair, epilepsy

Usually anaerobes

Elderly

Infection has a more gradual onset, with less fever and cough

Often with decline in mental status or confusion and generalized weakness

Often with less readily elicited signs of consolidation

Microbiology :

Etiology – bacterial, viral, mycobacterial, fungal, parasitic

Microbiological diagnosis – 40 – 71% (streptococcus pneumonae most common)

Viruses – 10 – 35%

In india –

Streptococci pneumonia – 35.3 %

Staphylococcus aureus – 23.5%

Klebsella pneumonia – 20.5%

Haemophilus influenzae – 8.8%

Mycoplasma pneumoniae

Legionella pneumophila

General symptoms 

High grade fever

Cough- productive

Pleuritic chest pain

Breathlessness

Additional symptoms

Sharp or stabbing chest pain

Headache

Excessive sweating and clammy skin

Loss of appetite and fatigue

Confusion, especially in older people

Investigations :

Sputum : gram staining, afb, giemsa or methenamine silver stain, koh mount, culture

X ray – homogenous opacity with air bronchogram

Lobar pneumonia – peripheral airspace consolidation pneumonia

Without prominent involvement of the bronchial tree

Lobar pneumonia :

Peripheral airspace consolidation pneumonia

Without prominent involvement of the bronchial tree

Broncho pneumonia :

Centrilobular and peribronchiolar opacity pneumonia

Tends to be multi focal

Patchy in distribution rather than localized to any one lung region

Interstitial pneumonia :

Peribroncho-vascular infiltrate

Mycoplasma, viral